Graze Craze Richmond is a charcuterie catering business serving private and corporate events of all sizes throughout greater Richmond. We're looking for a detail-oriented, fast learner with recent restaurant or food service experience to join our small team! You'll come in already comfortable with food safety practices and kitchen standards. Our training will focus on our unique brand standards, including our build guides, presentation techniques, and how we handle allergy and dietary accommodation requests with care. If you take pride in your work, bring positive energy to the team, and thrive in a dynamic, fast-paced environment, then we want to meet you. RESPONSIBILITIES
Assemble beautiful charcuterie boards, boxes, and grazing tables with precision and artistry, following our brand build guides
Operate commercial kitchen tools, including a meat slicer (must be 18+), food processor, and small convection oven
Assist with occasional local deliveries and off-site event support (21+ only, must be able to use your personal vehicle and insure accordingly)
Greet and serve customers in-store, by phone, and at hosted events with warmth and professionalism
Capture photos/videos and contribute to social media content
Make outreach calls to nearby businesses to introduce our services and schedule appointments for owner
Maintain cleanliness, organization of incoming orders, and workspace safety
Wash dishes and kitchen tools, and handle general cleaning duties including sweeping, mopping, and cleaning the kitchen, bathroom, and store — this is an all-hands role, not divided by task
Support the team with flexibility, positivity, and a can-do attitude
REQUIREMENTS
Recent restaurant or food service experience required — you should already be comfortable with food safety practices and kitchen standards on day one
Scheduling:
Must be available to work Thursdays, Fridays, and weekends — our busiest and most unpredictable days, with frequent same-day and walk-in orders
Additional availability required during peak seasons (February–May and September–December)
Hours are scheduled to volume — expect closer to 20 hours/week during slower periods and up to 30 hrs/wk during busier periods, with shifts that may start earlier or run later than scheduled depending on order volume
Please include your typical weekly availability in your application
Must be 18+ (required to operate slicing equipment)
Must be 21+ with a valid Virginia driver's license and good driving record if assisting with occasional deliveries and off-site catering
Reliable, punctual, and able to work under deadlines
Team-oriented, self-motivated, and comfortable wearing many hats
Comfortable communicating with clients in-person, via phone, or by email
Able to lift up to 50 lbs. without assistance and stand for extended periods
Able to follow food safety guidelines
BONUS QUALIFICATIONS (NOT REQUIRED)
Current ServSafe certification strongly preferred — if not certified, you'll complete it within a couple weeks of hire, and we'll cover the cost
Experience with Facebook, Instagram, basic content creation and editing
Catering, events, or customer service experience beyond food service
Bilingual (English/Spanish is a big plus!)
Numbers & Facts
Location
Henrico, VA
Job Type
Part-time
Skills
Allergiesunmatched
Calendar Managementunmatched
Catering Servicesunmatched
Content Developmentunmatched
Cross-Functionalunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Driver's Licenseunmatched
Editingunmatched
English Languageunmatched
Facebookunmatched
Food Safetyunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Lift/Move 50 Poundsunmatched
Multilingualunmatched
Order Deliveryunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
ServSafe Certificationunmatched
Social Mediaunmatched
Spanish Languageunmatched
Team Playerunmatched
Time Managementunmatched
Training/Teachingunmatched
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