Grill Cook

Cook burgers, chicken, fries, sandwiches, and other American comfort foods

Prepare food to order while maintaining speed, quality, and consistency

Prep fresh ingredients and stock your station for service

Operate grills, fryers, and other commercial kitchen equipment safely

Follow standardized recipes and portion guidelines

Keep your station clean, organized, and fully stocked

Monitor food quality and temperatures throughout service

Follow all HACCP and food safety standards

Work as part of a team to create an outstanding dining experience

Schedule:

Monday-Friday 6 a.m. to 3 p.m.

Some weekends, evenings, or catering events with advanced notice.

Pay Type: $20.00 - $22.00 Hourly

Time Commitment: Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact positively with SAGE guests and Team Members.

Use proper food handling, storage, and sanitation techniques (HACCP).

What you'll need:

Experience with cooking in a commercial kitchen.

Ability to understand and execute recipes and instructions in English.

Ability to interact with SAGE guests and Team Members in a professional and positive manner.