Cook burgers, chicken, fries, sandwiches, and other American comfort foodsPrepare food to order while maintaining speed, quality, and consistencyPrep fresh ingredients and stock your station for serviceOperate grills, fryers, and other commercial kitchen equipment safelyFollow standardized recipes and portion guidelinesKeep your station clean, organized, and fully stockedMonitor food quality and temperatures throughout serviceFollow all HACCP and food safety standardsWork as part of a team to create an outstanding dining experienceSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.