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Grill Cook

NAPA at Stonecrest

Charlotte, NC

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Food Quality, Food Safety, Heavy Lifting, Organizational Skills, Quality Metrics, Regulations, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Compliance, Safety/Work Safety, Sanitation, Scratch Programming Language, Team Player
LOCATION
Charlotte, NC
POSTED
Today
Grill Cook - Napa Restaurant Group

About Us

We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until midnight, and every location offers free onsite parking.

If you're passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.

What You'll Do
  • Operate the grill station with precision and consistency
  • Prepare and cook proteins and vegetables to perfection according to recipes and standards
  • Maintain proper temperatures and timing for all dishes
  • Assist with prep work and ensure your station is stocked and ready for service
  • Keep your work area clean, organized, and compliant with food safety standards
  • Communicate with the kitchen team to ensure smooth service flow
  • Complete closing duties and assist with overall kitchen cleanliness

What We're Looking For
  • Previous experience as a grill cook or line cook in a full-service restaurant
  • Strong attention to detail and ability to work under pressure
  • Knowledge of grilling techniques and food safety practices
  • Team player with a positive attitude
  • Reliability and commitment to quality

Perks
  • Competitive hourly pay
  • Flexible schedules
  • No late nights
  • Free onsite parking
  • Opportunities to grow in a locally owned, expanding concept

Requirements

Requirements:
  • Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
  • Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
  • Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
  • Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
  • Communication Skills: Effective communication with team members and sometimes guests is important.
  • Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
  • Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.

About the Company

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NAPA at Stonecrest

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