Cellular Telephone, Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Fast Food, Food Delivery, Frozen Foods, Lift/Move 50 Pounds, Multilingual, Restaurant, Safety Standards, Safety/Work Safety, ServSafe Certification, Tablet PC, Team Player, Time Management, Training/Teaching
- Family-friendly environment
- Employee referral bonus
- Performance bonus
- Free food & employee discount
- Competitive wages
- Free uniforms & promotional gear
- Flexible schedule
- Opportunity for advancement
- Training & development
Job Summary
If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, then you should work at Charleys Frederick County Square. We are looking for experienced grill/flat-top griddle cooks to join our team grilling Charleys made-to-order cheesesteaks. We offer competitive wages, flexible scheduling, performance and referral bonuses, and other cool benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, please apply for a Full-time or Part-time Grill Cookposition.
Duties and Responsibilities:
- Master grill items and portion sizes for all 13 Charleys cheesesteaks, including limited-time items.
- Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.
- Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.
- Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.
- Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.
- Moves in and out of walk-in coolers and freezers to place and retrieve items.
- Unloads, opens, and stocks inventory received multiple times a week.
- Proactively clean and organize work areas and restock to ensure a welcoming environment.
- Clean the grill area thoroughly throughout the day to ensure a safe, appealing cooking environment.
- Wipe down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.
- Remove trash and place it in the dumpster to maintain a clean, comfortable environment.
- Move food, paper, and cleaning items to support efficient service and timely food preparation.
- Stock and rotate products as needed.
- Complete assigned prep work to keep the grill area ready, ensuring prompt and fresh meals for guests.
- Prepare all fried items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.
- Maintain the freshness of fryer oil to ensure fried foods are high-quality for guests.
- Be friendly and attentive to every customer’s needs to create a memorable experience.
- Promptly informs the immediate supervisor of all problems or unusual matters of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
Requirements:
- Must have prior experience as a cook.
- Able to stand for long periods of time and lift up to 50 pounds.
- Able to work safely around hot and cold cooking equipment.
- Correctly reads orders from a monitor.
- Safely handles raw, frozen, and cooked food products.
- Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.
- Ability to remain calm and thrive under pressure.
- Be respectful and professional to guests, managers, and teammates.
- Arrives at work on time.
- Flexible to work nights, weekends, and holidays.
- Must be 18 years or older.
Nice-to-Have:
- Experience as a grill/flat-top griddle cook
- ServSafe or Food Handler’s Certification
- Bi-lingual
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Frederick Cheesesteaks, LLC