Grill Cook - Hugo's Frog Bar & Chop House (Full Time)

Rivers Casino

  • Des Plaines, IL
  • 30+ days ago
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    Skills

    • Casinosunmatched
    • Communication Skillsunmatched
    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • FIFOunmatched
    • Fitnessunmatched
    • Food Deliveryunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Life Insuranceunmatched
    • Lift/Move 25 Poundsunmatched
    • Organizational Skillsunmatched
    • Quality Controlunmatched
    • Reimbursementunmatched
    • Sanitationunmatched
    • Scholarshipunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Tuition Reimbursementunmatched
    • Vision Planunmatched

    Description

    WALK-IN WEDNESDAY

    Interview on the spot!

    Every Wednesday from 12 PM - 2 PM

    2500 E. Devon Ave | Des Plaines , IL 60018

    Free Parking / Free Shuttle from the Rosemont Blue Line Station

    Essential Job Functions:

    Grill Cook:

    • Sets up and breaks down station as per production sheet
    • Grills, cooks, and fry foods such as French fries, chicken breasts, and hamburgers as the outlet requires
    • Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution.
    • Ability to quickly comprehend, communicate and execute detailed instructions in a high volume kitchen.
    • Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.
    • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
    • Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guest's specifications
    • Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork
    • Occasional Buffet Cook, Line Cook, and Production Cook responsibilities as assigned

    All Cooks, Including Grill Cook:

    • Maintains a high degree of sanitation in work station
    • Keeps food area free of debris and trash at all times
    • Reports to work on time
    • Communicates with Sous Chef when there are product shortages
    • Breaks down and stores daily food and supply deliveries
    • Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
    • Ensures proper FIFO procedures are followed when storing daily deliveries
    • Monitors food items, checks food temperatures, and changes food items when necessary
    • Assists in quality control of prepared food items
    • Ensures thorough communication between shifts
    • Remains up to date on all Departmental Policies and Procedures
    • Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
    • Complies with all departmental rules, side work assignments, and departmental procedures
    • Ensures that all guests are treated in a prompt, professional and courteous manner
    • Gives excellent internal and/or external guest service and proactively seeks ways to improve service
    • Performs all other duties as assigned

    Job Requirements:

    Grill Cook:

    • Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum

    All Cooks, Including Grill Cook:

    • Illinois Food Handler Certification required
    • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
    • Must possess the ability to work under pressure and with a sense of urgency
    • Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
    • Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
    • Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
    • Finishes job duties in a timely fashion according to department time standards
    • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
    • The Team Member must frequently lift and or move up to 25 pounds.

    Experience Required:

    • Must possess the ability to work under pressure and with a sense of urgency
    • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
    • Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum

    Perks that Work!

    • Medical, Dental, Vision, and Life Insurance
    • 401K - 4% match to 5% Team Member Contribution
    • $1 Daily Meals
    • Earn up to 18 Days of Paid Time Off Your First Year
    • Free Shuttle from Rosemont's Blue Line Station
    • Free Parking On-Site
    • Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
    • Tuition Reimbursement
    • Fitness/Gym Reimbursement
    • Community Volunteer Opportunities
    • Leadership Training & Career Advancement Programs
    • Team Member Exclusive Discounts

    Numbers & Facts

    LocationDes Plaines, IL

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