Grill Cook - Hugo's Frog Bar & Chop House (Full Time)

WALK-IN WEDNESDAY

Interview on the spot!
Every Wednesday from 12 PM - 2 PM
2500 E. Devon Ave | Des Plaines , IL 60018
Free Parking / Free Shuttle from the Rosemont Blue Line Station

Essential Job Functions:

Grill Cook:

• Sets up and breaks down station as per production sheet
• Grills, cooks, and fry foods such as French fries, chicken breasts, and hamburgers as the outlet requires
• Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution.
• Ability to quickly comprehend, communicate and execute detailed instructions in a high volume kitchen.
• Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.
• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
• Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guest's specifications
• Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork
• Occasional Buffet Cook, Line Cook, and Production Cook responsibilities as assigned

All Cooks, Including Grill Cook:

• Maintains a high degree of sanitation in work station
• Keeps food area free of debris and trash at all times
• Reports to work on time
• Communicates with Sous Chef when there are product shortages
• Breaks down and stores daily food and supply deliveries
• Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
• Ensures proper FIFO procedures are followed when storing daily deliveries
• Monitors food items, checks food temperatures, and changes food items when necessary
• Assists in quality control of prepared food items
• Ensures thorough communication between shifts
• Remains up to date on all Departmental Policies and Procedures
• Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
• Complies with all departmental rules, side work assignments, and departmental procedures
• Ensures that all guests are treated in a prompt, professional and courteous manner
• Gives excellent internal and/or external guest service and proactively seeks ways to improve service
• Performs all other duties as assigned

Job Requirements:

Grill Cook:

• Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum

All Cooks, Including Grill Cook: 

• Illinois Food Handler Certification required 
• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members  
• Must possess the ability to work under pressure and with a sense of urgency  
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance  
• Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change. 
• Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling 
• Finishes job duties in a timely fashion according to department time standards 
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise 
• The Team Member must frequently lift and or move up to 25 pounds.

ExperienceRequired: