Grill Cook

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent career opportunity for a seasonal part-time Grill Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Ideal Candidate

A professional Grill Cook with strong protein-cooking skills, attention to detail, a sense of urgency, and pride in producing consistently high-quality food. The ideal candidate understands that the grill station requires precision, timing, temperature control, and communication to deliver excellent plates during every service. This is a seasonal position with an expected duration of six months or less.

Compensation: $23.00 - $25.00 per hour

Position Summary

The Gourmet Grill Cook is responsible for preparing and executing high-quality grilled meats, seafood, vegetables, and specialty menu items according to the restaurants recipes, quality standards, and presentation specifications. Grill Cook must have a strong knowledge of cooking temperatures, grill techniques, timing, and seasoning while maintaining consistency during high-volume service.

Key Responsibilities:

• Set up and maintain the grill station with proper set up before service.
• Prepare and grill steaks, burgers, chicken, fish, seafood, vegetables, and other menu items.
• Maintain accurate cooking temperatures for all proteins.
• Season and prepare products according to standardized recipes and chef specifications.
• Monitor grill temperature and cooking times throughout service.
• Read tickets accurately and prioritize orders according to service needs.
• Coordinate timing with sauté, pantry, fryer, and expo stations.
• Ensure all grilled items are properly rested, sliced, plated, and presented.
• Taste and evaluate sauces, marinades, and accompaniments when applicable.
• Maintain consistent portion sizes, cooking standards, and presentation.
• Communicate immediately with the chef or supervisor regarding product shortages, quality issues, or potential 86 items.
• Properly label, date, store, and rotate products using FIFO
• Maintain a clean, organized, and fully stocked grill station throughout service.
• Follow all food safety, sanitation, and temperature-control procedures.
• Assist with prep, banquets, specials, and other kitchen duties as needed.
• Minimize food waste through proper portion control and product utilization.
• Assist other cooks when the grill station is under control.

Required Culinary Skills:

• Strong understanding of grilling and high-heat cooking techniques.
• Knowledge of steak and protein temperatures and proper doneness.
• Ability to manage multiple proteins and tickets simultaneously.
• Strong knife skills and basic meat/fish preparation knowledge.
• Understanding seasoning, marinades, rubs, sauces, and flavor balance.
• Ability to maintain consistent quality during high-volume service.
• Ability to follow recipes and plating specifications accurately.

Performance Expectations:

• Quality: Every grilled item is properly cooked, seasoned, hot, and presented according to standards.
• Consistency: Maintain the same cooking temperature, portion, flavor, and presentation every time.
• Speed: Maintain appropriate ticket times without sacrificing food quality.
• Station Ownership: Keep the grill clean, organized, stocked, and ready for service.
• Communication: Communicate clearly with the chef, expo, and other stations.
• Food Safety: Follow proper cooking temperatures, cross-contamination prevention, sanitation, and food storage procedures.
• Teamwork: Support the kitchen team and help maintain smooth service.

Physical Requirements

• Ability to stand for extended periods.

• Ability to work around high heat and grills.

• Ability to lift and carry kitchen supplies.

• Ability to safely handle knives, hot pans, grills, and other cooking equipment.

• Ability to work efficiently in a fast-paced, high-volume kitchen.

Certificates/Licenses:

• SERV Safe Certified (Food handler & Alcohol) or RBS.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.