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Skills
Cook Dishesunmatched
Customer Relationsunmatched
Develop and Maintain Customersunmatched
Food Productionunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Industry Standardsunmatched
Menu Managementunmatched
OSHAunmatched
Performance Analysisunmatched
Regulationsunmatched
ServSafe Certificationunmatched
Staff Policiesunmatched
Description
The University of Lynchburg, a private, regional university in the beautiful foothills of the Blue Ridge Mountains in Central Virginia, is seeking applicants for full time Grill Cook position in the Dining Services Department.
This position reports to, is supervised by, and evaluated by the Manager and Shift Supervisor. The evaluation of work performance will be ongoing and will be carried out by the Grill Cook. It will include the specific duties and responsibilities of this position description plus employee attitude.
Job Purpose
Assists in daily food production and service, following established production guidelines in food preparation. Assists Supervisor as needed.
Essential Duties
Prepare grilled food items.
Follows recipes in preparing menu items per ticket order.
Maintains a clean, sanitary workplace.
Assists in stocking the sandwich table.
Stocks drink boxes.
When called on, operate the register according to the cashiers manual.
Maintain customer relations with a positive and professional attitude.
Maintain the dining room and service area in a sanitary manner.
Keep all condiment areas stocked and cleaned.
Performs any other related duties that may be required.
Performs alternate work assignments in other campus departments during the summer months.
Starting Salary: $13.00-$15.00 an hour
Benefits:
Generous paid vacation, personal days, paid sick time and family leave, comprehensive insurance (medical, dental, vision, etc.) and retirement plans, flexible spending account, tuition remission, life and long-term disability insurance, and more. Learn more about employment benefits at the University of Lynchburg.
Equipment / Documents Used
Kitchen Equipment to include, but not limited to: grill, fryers, slicer, etc.
OSHA Regulations
Industry Standards Manuals
Equipment Manuals
Dining Service Operations Manual
VDH Health Code Regulations
ServSafe Manual
MSDS Regulations
Staff Handbook of Personnel Policies and Procedures