DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency.
The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality. Must perform well under pressure, manage multiple tickets, and follow safety and cleanliness standards.
What we offer: Guaranteed hours
– Full-time: 40 hrs/week
– Part-time: 20–30 hrs/week (based on operational needs)
Morning shift: 11:00 AM – 5:00 PM
Evening shift: 5:00 PM – 12:00 AM
25% employee discount
Restaurant located in a prime dining and entertainment area of Coral Gables, Miami, within a modern, high-traffic district.