Job Description
Prepare fresh, delicious meals on the grill for students and staffCook burgers, chicken, sandwiches, and other grill items to orderWork in a high-volume kitchen while keeping quality and speed on pointFollow recipes, portion sizes, and food safety standardsKeep the grill station stocked, clean, and organizedHelp with food prep and other kitchen duties as neededWork closely with the kitchen team to keep service running smoothlyProvide friendly, dependable service with a positive attitudeSchedule: Monday- Friday 7 AM- 3 PMTransportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
Numbers & Facts
| Location | Olney, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
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