Location: Horseshoe Bay, TX Employment Type: Full-Time
Position Summary
Horseshoe Bay Resort is seeking a Grill Cook responsible for preparing and serving menu items while maintaining quality, consistency, and food safety standards. This role supports daily kitchen operations and provides efficient, courteous service to members and guests.
Key Responsibilities
Prepare and cook menu items to order according to established standards
Ensure food quality, portion control, and proper presentation
Maintain a clean, organized, and sanitary work environment
Stock and prepare ingredients and supplies based on daily needs
Process orders accurately and efficiently
Communicate clearly with team members and guests
Follow all safety, sanitation, and operational procedures
Qualifications
Prior experience in grill or line cooking preferred
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Professional appearance and adherence to uniform standards
ServSafe Alcohol Awareness Certification required
Must be able to follow safety and food handling procedures
Compensation & Benefits
Competitive hourly pay plus tips
401(k) with employer match
Medical, dental, and vision insurance
Paid time off (full-time)
Employee discounts on dining, retail, and resort amenities
Travel discounts at Crescent Hotels & Resorts properties
Associate housing and shuttle services available
Career development opportunities
About Horseshoe Bay Resort
Horseshoe Bay Resort offers a professional hospitality environment with opportunities for growth and development.
Apply today to join a team focused on delivering consistent, high-quality service and food preparation.
Numbers & Facts
Location
Horseshoe Bay, TX
Job Type
Part-time
Salary
$13 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Dental Insuranceunmatched
Food Qualityunmatched
Food Safetyunmatched
Ingredient Preparationunmatched
Operational Supportunmatched
Operationsunmatched
Order Processingunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Quality Managementunmatched
Retailunmatched
ServSafe Certificationunmatched
Vision Planunmatched
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