Wilder at Windy Hill Farm and Preserve is seeking a skilled and dependable Grill Cook to join our culinary team. This role is responsible for executing grilled menu items and preparing house-made sauces that reflect our commitment to quality ingredients, thoughtful technique, and an elevated farm-forward dining experience.
**Key Responsibilities:**
Prepare and execute grilled menu items according to established recipes and standards
Prepare, reduce, season, and finish sauces, glazes, and compound butters to accompany grilled dishes
Maintain consistency, flavor balance, and presentation across all grill and sauce components
Set up, maintain, and break down the grill and saucier stations before and after service
Monitor cooking temperatures, holding procedures, and food quality throughout service
Assist with recipe execution, batch preparation, and proper storage of sauces and stocks
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
Track inventory and communicate prep needs, shortages, or quality concerns to kitchen leadership
Collaborate with the culinary team to ensure timely, coordinated service
Follow all food safety, sanitation, and workplace safety guidelines
Assist with prep work and other kitchen duties as needed
**Qualifications:**
Previous experience as a grill cook, line cook, or saucier preferred
Strong knowledge of grilling techniques, sauces, reductions, emulsions, and seasoning
Understanding of food safety standards and kitchen best practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong communication skills and a collaborative, team-oriented mindset
Ability to stand for long periods and lift up to 40 lbs
Availability to work evenings, weekends, and holidays as required
**What We Offer:**
A supportive, team-oriented kitchen culture
Competitive pay based on experience
Opportunities for growth in a farm-to-table culinary environment
A unique opportunity to work in a setting that values craftsmanship, sustainability, and community