Grill Cook

Nexdine
  • Worcester, Massachusetts
    6 days ago

    Job Description

    Who We Are:

    NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

    Job Details

    Position: Grill Cook

    Location: Worcester, MA

    Schedule: Monday - Friday, 8 am - 1 pm

    Hours: Part Time

    Hourly Pay Rate: $21.00 - $23.00/hr

    Pay Frequency: Weekly – Direct Deposit

    What We Offer You:

    • Generous Compensation & Benefits Package

    • Company-Paid Life Insurance

    • Employee Assistance Program (EAP)

    • Career Growth Opportunities

    • Various Employee Perks and Rewards

    Job Description Summary:

    The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

    Grill Cook Responsibilities:

    • Cook (to order) breakfast and lunch items per customer request

    • Responsible for preparation of grill station according to company guidelines

    • Stock grill station with all items necessary for service

    • Prepare and serve food to customers in a timely manner

    • Assist in supporting culinary staff at numerous stations as directed

    • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

    • In addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper manner

    • The Grill Cook works with and takes direction from the Chef Manager

    Grill Cook Requirements:

    • High school diploma or equivalent

    • 1 - 3 years' experience in similar position

    • Previous customer service experience in food service

    • Dependable

    Numbers & Facts

    LocationWorcester, Massachusetts
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    Skills

    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Employee Assistance Planunmatched
    • Equipment Maintenance/Repairunmatched
    • Facilities Managementunmatched
    • Fitnessunmatched
    • Food Servicesunmatched
    • Higher Educationunmatched
    • Hospitalunmatched
    • Life Insuranceunmatched
    • Project/Program Managementunmatched
    • Safety/Work Safetyunmatched
    • Time Managementunmatched
    • Waitressingunmatched

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