Share Apply Full-time Part-time $22.00 - 24.00 per hour
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.
Join Our Team
We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses. If you thrive in a fast-paced kitchen and take pride in precision cooking, we want to hear from you.
What You'll Do
Prepare and cook meats, seafood, and sides on the grill and fry stations to exact specifications
Monitor cooking times and temperatures to ensure consistency and quality
Plate dishes according to presentation standards
Maintain a clean, organized, and well-stocked station
Coordinate with other line cooks to ensure smooth service during busy periods
Follow all food safety and hygiene guidelines
What We're Looking For
Proven experience on grill and/or fry stations in a high-volume kitchen
Strong understanding of cooking temperatures, timings, and food safety
Ability to work quickly while maintaining quality standards
Team player with excellent communication skills
AM/PM availability preferred
Perks & Benefits
Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities for cross-training and advancement
Be part of the team that brings authentic Italian flavors to life — apply today!
Work schedule
Weekend availability
Monday to Friday
8 hour shift
On call
Holidays
Day shift
Night shift
Overtime
Supplemental pay
Tips
Benefits
Health insurance
Referral program
Employee discount
Paid training
Other
Numbers & Facts
Location
Honolulu, HI
Salary
$22–$24 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Presentationunmatched
Food Safetyunmatched
Health Planunmatched
On Callunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Quality Metricsunmatched
Seafood Departmentunmatched
Team Playerunmatched
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