Looking someone who can grill Full Menu on Friday and Saturday.
*Must have 2-3 references at the time of interview with employer. *
Customer Interaction: Greet customers warmly, take their orders, and handle payments.
Payment Processing: Manage cash, credit card, and other forms of payments, ensuring accuracy and efficiency.
Order Management: Input customer orders into the point-of-sale (POS) system and communicate with kitchen staff.
Customer Service: Address customer inquiries, provide menu recommendations, and resolve complaints.
Maintaining Cleanliness: Keep the cashier station and front-of-house area clean and organized.