Assist customers by answering questions, escorting customers to products and providing product information. Stock merchandise and/or display fixtures, maintain cleanliness of the department, process sales, and recover stock. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Minimum
Desired
Knowledge of company policies, procedures, and organizational structure
Related experience
Model "Customer1st" behavior; deliver and encourage other associates to deliver excellent customer service
Answer customer questions; provide product information
Stock/restock shelves, displays, and other merchandising areas
Maintain stockroom standards
Build ends/displays/signs
Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
Condition shelves/displays
Put away returned merchandise
Perform price checks; cashier duties
Comply with corporate policies and all safety guidelines/standards
Promote and follow Company initiatives
Must be able to perform the essential functions of this position with or without reasonable accommodation
Price Changing:
Maintain merchandise price integrity and all signage;complete all price changes prior to store opening; process price change paperwork; research/correct audits
Ordering:
Order merchandise; process orders, including Computer Assisted Ordering ; Monitor overstock/understock conditions
Freight Person in Charge (PIC):
Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards
Wine/Spirits Clerk (WA only):
Stock wine/spirits; follow planograms and wine planners for display items; Manage ordering, product received, pricing issues, and overstock/out of stock items
Host/Hostess o Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to Customers by influencing their preferences; maintain sanity standards in bar area
Model "Customer1st" behavior; deliver and encourage other associates to deliver excellent customer service
Answer customer questions; provide product information
Stock/restock shelves, displays, and other merchandising areas
Maintain stockroom standards
Build ends/displays/signs
Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
Condition shelves/displays
Put away returned merchandise
Perform price checks; cashier duties
Comply with corporate policies and all safety guidelines/standards
Promote and follow Company initiatives
Must be able to perform the essential functions of this position with or without reasonable accommodation
Price Changing:
Maintain merchandise price integrity and all signage;complete all price changes prior to store opening; process price change paperwork; research/correct audits
Ordering:
Order merchandise; process orders, including Computer Assisted Ordering ; Monitor overstock/understock conditions
Freight Person in Charge (PIC):
Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards
Wine/Spirits Clerk (WA only):
Stock wine/spirits; follow planograms and wine planners for display items; Manage ordering, product received, pricing issues, and overstock/out of stock items
Host/Hostess o Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to Customers by influencing their preferences; maintain sanity standards in bar area