This position involves maintaining product levels and quality in the grocery department, ensuring proper stock rotation, and adhering to food safety standards.
Responsibilities include operating equipment like pallet jacks, assisting customers, promoting sales, and keeping the environment safe and clean.
Must be able to work in a fast-paced setting, handle objects safely, and work flexible hours including nights, weekends, and holidays.
Requires minimum age of 16, with older age requirements for equipment operation and driving.
Physical demands include standing, lifting up to 75 lbs, and working in varying conditions.
Offers a supportive work environment with growth opportunities, competitive benefits, and a focus on community-building.
This role emphasizes teamwork, safety, and customer service in a retail setting.