GROUND BEEF PRODUCTION SUPERVISOR B Shift

Description

• Manage and supervise hourly employees
• Responsible for the motivation and safety of those employees
• Prepare pre-operational paperwork
• Ensure area is properly staffed/crewed to meet operational needs
• Coach and develop employees to obtain results
• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost and employee retention
• Maintains good working relationships with the Union,USDA and Maintenance employees

• Two years supervisory experience preferred in a food manufacturing/meat processing setting preferred
• Ability to work a Monday through Friday including weekends when needed
• Ability to work a second shift
• Ability to work in a cold fast paced environment
• Ability to stand and walk for long periods of time
• Excellent verbal and written communication skills
• Computer skills