Corrective Action, Detail Oriented, Documentation, Environmental Monitoring, Environmental Work, Food Production, Food Safety, Maintain Compliance, Organizational Skills, Product Safety, Record Keeping, Regulations, Safety Compliance, Safety Process, Safety Training, Safety/Work Safety
Advanced Personnel Resources is currently seeking a HACCP Coordinator for a direct hire opportunity with one of our clients in the Triad. This role is responsible for supporting and maintaining food safety, HACCP, SSOP, and quality programs within a food manufacturing environment. The ideal candidate will have strong food safety knowledge, excellent attention to detail, and the ability to partner with production, quality, and operations teams to ensure regulatory compliance and product safety. Salary: 55-75K annually Responsibilities Coordinate and maintain HACCP and food safety programs Review HACCP, SSOP, and related food safety documentation Monitor critical control points and verify proper corrective actions Track deviations, missed checks, documentation errors, and follow-up items Assist with food safety training for employees and supervisors Support internal, third-party, customer, and regulatory audits Assist with HACCP plan reassessments and updates Maintain food safety records, reports, and documentation Partner with production and quality teams to ensure compliance with food safety standards Spend time on the production floor verifying food safety processes Assist with environmental monitoring programs and supply inventory as neededA
Advanced Personnel Resources