Harvest/Packaging Associate

Standard Wellness's mission is to provide access to consistent, quality products and empower patients to use alternative methods of medicine to find relief and live quality lives. We aim to create a new standard in the medical marijuana industry for quality, care, innovation, and education while still maintaining a focus and conscious understanding of how our decisions effect the social and environmental impact of our community and for our patients. We're committed to a research-driven, patient-centric approach in all that we do, and we will work to have a lasting positive impact in our community.

Position Summary:

The Harvest/Packaging Associate will perform all plant harvesting, drying, trimming, curing, and packaging at the cultivation facility. Responsibilities include tracking inventory tags, batching, weighing, and recording all data associated with plant material from harvest through packaging in accordance with state regulations and Standard Wellness quality standards. The Harvest/Packaging Associate is responsible for maintaining a clean workspace, including, but not limited to, equipment and tools used in the harvest, trim, drying, and curing processes.

Essential Job Functions:

• Follow the production plan for harvesting, drying, trimming, curing, and packaging by floating between necessary departments at the direction of the Harvest/Packaging Manager
• Maintain accurate records in the electronic tracking system
• Trim dried product using a trimming machine and fine trim by hand, ensuring an aesthetically appealing, high quality product
• Execute packaging and labeling tasks, including documentation and inventory control procedures, in accordance with state regulations
• Follow all General Agricultural Practices, General Handling Practices, and Good Manufacturing Practices
• Follow established sanitation practices for staff, equipment, and facilities to ensure quality measures are met to maintain high quality of product
• Other duties as assigned by your supervisor

Qualifications:

Required:

• Must be at least 21 years of age
• Must have a high school diploma, or the equivalent
• Must be able to pass all background check and licensing requirements as set forth by the Department of Commerce
• Must be able to perform the essential functions of the job with or without a reasonable accommodation
• Must be able to read, write, speak, and understand the English language

Preferred:

• Experience in a production environment, preferably in a regulated industry producing for human consumption
• Experience in quality control
• Experience in horticulture, agriculture, or greenhouse practices

Facility Access: Level 2