This production role in Redondo Beach, CA, offers a salary range of $55,000 to $65,000. It is for a Japanese startup bakery expanding into California franchises. The Head Baker will lead daily bakery operations, ensure product quality, and develop new bakery and pastry items. They will support menu development for future franchise locations, train staff, and maintain standards of consistency, efficiency, and food safety.
Requirements include extensive experience in bakery and pastry production, strong knowledge of dough, bread, and pastry handling, and a proactive, flexible approach. The ideal candidate is interested in growing with a startup and franchise business, actively participating in product development and team leadership.
Overall, this role combines leadership, creativity, and operational excellence in a dynamic bakery environment.