Job Description
The Highwood Bocce Club is seeking an experienced culinary professional to oversee and
manage our kitchen operations. This is a part-time position ideal for someone who enjoys a
community-focused environment and takes pride in delivering quality meals in a social setting.
The Chef is responsible for overseeing all culinary operations at the private bocce club, delivering high-quality food that complements a relaxed yet refined social atmosphere. This role blends creativity with efficiency, supporting both casual dining and private events for members.
Job Responsibilities
● Lead and manage all kitchen operations for club events
● Manage inventory, ordering, and food cost control
● Ensure compliance with health and safety regulations
● Supervise and coordinate a team of 3–4 cooks and dishwashers
● Coordinate 2–3 waitstaff during larger dinners and events
● Plan and develop menus for regular dinners and special occasions
● Purchase food and manage inventory for all events
● Ensure efficient kitchen workflow and maintain a high quality standard
● Wine and food pairing knowledge
● Oversee daily kitchen operations
● Including prep, service, and cleanup
Numbers & Facts
| Location | Highwood, IL |
| Job Type | Part-time |
| Company Size | 501 - 1000 |
| Headquarters | Highwood, IL, US |
Qualifications
● Culinary experience of 4-5 years or AOS degree in culinary arts or hospitality and
management degree is highly recommended
● Proven experience as a Chef, preferably in a club, or hospitality setting
● Prior kitchen leadership or management experience preferred
● Strong organizational and leadership skills
● Ability to adapt to a variable schedule
● Dependable and able to manage multiple events throughout the year
● Strong leadership and organizational skills
● Ability to work evenings, weekends, and during events
● Food safety certification and Food handlers
● Knowledge of Italian, Mediterranean cuisine, American, French Bistro
About Company
The Highwood Bocce Club was founded in 1969 and is a vibrant, member-driven organization that hosts regular dinners, social events, and the National’s championship of bocce in a welcoming atmosphere in downtown Highwood, Illinois.
Skills
- Leadership
- Culinary Operations
Skills
- Cook Dishesunmatched
- Culinary Operationsunmatched
- Food Deliveryunmatched
- Food Preparationunmatched
- Operations Managementunmatched
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesFree resume builder
Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder