Head Chef

Troon

  • Brewster, Washington
  • 30+ days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Accidental Death and Dismemberment (AD&D)unmatched
    • Communications Serversunmatched
    • Cook Dishesunmatched
    • Equipment Maintenance/Repairunmatched
    • Health Planunmatched
    • Insuranceunmatched
    • Leadershipunmatched
    • Legalunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Plating Processesunmatched
    • Problem Solving Skillsunmatched
    • Purchasing/Procurementunmatched
    • Restaurantunmatched
    • Systems Administration/Managementunmatched
    • Training/Teachingunmatched

    Description

    Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Head Chef / operational and procurement focus.

    Compensation: $78,000 - $90,000 BOE

    Overseeing food preparation: They make sure every dish meets the restaurant’s standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station.


    Managing people:
    From writing schedules and assigning tasks to training newcomers and mediating conflicts, they keep the kitchen staff motivated and focused.
    Keeping an eye on supplies: Inventory, ordering and equipment maintenance all fall under their watch. They ensure ingredients are fresh and tools are in good working order.

    Enforcing safety and cleanliness: A sous chef must uphold food safety rules and hygiene. They monitor cooking temperatures, proper storage and sanitary practices.
    Liaising with the head chef and front of house: The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or managers to solve issues quickly.

    Solid culinary technique: A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating.
    Leadership and communication: They need to motivate a diverse team, give clear instructions and provide constructive feedback.

    Problem solving under pressure: Kitchens can be chaotic. A good sous chef stays calm, adjusts plans on the fly and resolves issues without compromising quality.

    Organizational skills: Tracking inventory, scheduling staff and coordinating multiple orders at once require a sharp, organized mind.
    Professionalism: They set the tone for the kitchen, modeling punctuality, cleanliness and respect for colleagues.


    Benefits:
    • Medical Plans
    • Prescription Plan
    • Critical Illness Insurance
    • Accident Injury Insurance
    • Hospital Care Insurance
    • Dental Insurance
    • Vision Insurance
    • Wellness Support
    • Health Savings Account
    • Flexible Spending Accounts
    • Basic Life and AD&D Insurance
    • Voluntary Short-Term Disability Insurance
    • Identity Theft Insurance
    • Employee Assistance & Wellness Support Program
    • 401(k)
    • Pet Insurance
    • Legal Services
    • Holiday Pay

    Numbers & Facts

    LocationBrewster, Washington
    Websitehttps://www.trooncareers.com/careers

    Similar Jobs