Head Chef | Casual Group, Future Potential | $95k+ | Wilmington, DE

Marty Tarabar

Wilmington, Delaware

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Cost Control, Culinary Training, Food Preparation, Food Production, Food Safety, Inventory Management, Leadership, Mentoring, Operations Management, Quality Control, Restaurant, Safety Standards, Sanitation, Service Delivery, Team Lead/Manager
LOCATION
Wilmington, Delaware
POSTED
14 days ago

Head Chef

Upscale Casual Restaurant Group

Wilmington, DE

$95-100k per year + Bonus Potential


We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE. As a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests.


About Us:

Our restaurant group is dedicated to serving high-quality, fresh dishes in a welcoming and vibrant atmosphere. We're committed to using only the freshest ingredients, and showcasing creative dishes. Our team is passionate about delivering exceptional service, and we're looking for a Head Chef who shares our values and commitment to excellence.


Responsibilities:

  • Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production
  • Develop and execute innovative menus, including seasonal specials and new menu launches
  • Collaborate with our culinary team to create and implement new menu items, ensuring consistency and quality
  • Manage kitchen operations, including inventory control, ordering, and cost management
  • Maintain high standards of food safety, sanitation, and quality control
  • Participate in restaurant events, promotions, and community outreach initiatives
  • Mentor and develop kitchen staff to promote growth and excellence

Requirements:

  • 5+ years of experience as a Chef de Cuisine or Sous Chef in an upscale casual restaurant
  • Culinary degree or equivalent experience
  • Proven track record of menu innovation and kitchen management
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and maintain composure under pressure
  • Familiarity with food safety and sanitation protocols
  • Experience with inventory management and cost control

What We Offer:

  • Competitive salary ($95-100k per year)
  • Attainable bonus program
  • Opportunities for future growth and development
  • Comprehensive benefits package, including health, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Paid time off and holidays
  • Opportunities for professional development and culinary training
  • Dynamic and supportive team environment


Ideal Candidate:

You're a creative and driven Chef in the Wilmington, DE area with a passion for delivering exceptional culinary experiences. You're a natural leader with strong communication skills and a commitment to excellence. You're excited to join a dynamic team and contribute to the success of our restaurant group.

How to Apply:

If you're ready to join our team and take your culinary career to the next level, please submit your resume to nate@geckohospitality.com. We can't wait to hear from you!



About the Company

M

Marty Tarabar