head chef / chef de cuisine

Bistro Cat

  • Kings County, NY
  • 8 days ago
  • $75,000–$85,000 Per Year
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Inventory Costsunmatched
  • Inventory Managementunmatched
  • Menu Developmentunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched

Description

Opening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room.

We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.

Responsibilities:
  • Menu development
  • Kitchen management
  • BOH operations and systems
  • Staff hiring, training, and scheduling
  • Food cost, inventory, and labor management
Benefits:
  • Paid Time Off (PTO)
  • Dining benefits at Bistro Cat
  • Employee discounts at our sister cafe, Flower Cat

To learn more about us, check out our sister cafe:

Instagram:
https://www.instagram.com/flowercatnyc
Website:
http://flowercat.nyc/

Numbers & Facts

LocationKings County, NY
Salary$75,000–$85,000 Per Year

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