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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Menu Developmentunmatched
Staff Trainingunmatched
Team Playerunmatched
Description
Opening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room.
We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.
Responsibilities:
Menu development
Kitchen management
BOH operations and systems
Staff hiring, training, and scheduling
Food cost, inventory, and labor management
Benefits:
Paid Time Off (PTO)
Dining benefits at Bistro Cat
Employee discounts at our sister cafe, Flower Cat
To learn more about us, check out our sister cafe: