head chef for new downtown Schenectady restaurant

Maxon Restaurant & Grill Inc
  • Schenectady, NY
  • Full-time
30+ days ago

Job Description

Benefits:
  • 401(k)
  • Employee discounts
  • 401(k) matching
  • Free food & snacks
  • Training & development

About the Role:
Join our dynamic team at Maxon Restaurant & Grill Inc as a Head Chef, where your culinary creativity will shine! Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.



Responsibilities:
  • Develop and execute innovative menu items that reflect current food trends.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Manage kitchen staff, providing training and guidance to maintain efficiency.
  • Ensure compliance with health and safety regulations in food preparation and storage.
  • Control food costs and manage inventory to minimize waste.
  • Collaborate with management to plan special events and seasonal menus.
  • Maintain a clean and organized kitchen environment.
  • Foster a positive team atmosphere that encourages creativity and collaboration.
Requirements:
  • Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
  • Strong knowledge of culinary techniques and food safety standards.
  • Excellent leadership and communication skills.
  • Culinary degree or equivalent certification preferred.
  • Ability to work in a high-pressure environment and manage multiple tasks.
  • Passion for food and commitment to delivering exceptional dining experiences.
  • Flexible schedule, including evenings and weekends.
  • Creativity and a willingness to experiment with new flavors and techniques.
About Us:
We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen. 

Numbers & Facts

LocationSchenectady, NY
Job TypeFull-time
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Event Managementunmatched
  • Food Deliveryunmatched
  • Food Preparationunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Staff Trainingunmatched
  • Training/Teachingunmatched

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