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Head Chef - Kitchen Manager

BOC FRANCHISING LLC

Riverview, FL

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JOB DETAILS
SALARY
$75,000–$85,000 Per Year
SKILLS
Cook Dishes, Cost Control, Federal Laws and Regulations, Food Preparation, Food Quality, Food Safety, Health Insurance, Inventory Control System, Leadership, Maintain Compliance, State Laws and Regulations, Systems Administration/Management, Team Building, Training/Teaching
LOCATION
Riverview, FL
POSTED
28 days ago
Benefits:
  • Bonus Structure commission opportunity
  • Employee discounts
  • Health insurance
  • Competitive salary
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Location:
Tampa, FL
Compensation:
$75,000 – $85,000 + Performance Bonus
About Us:
Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
The Role:
We are looking for a leader who can run a kitchen like a business. You will own kitchen operations, food quality, systems, and team development.
Key Responsibilities:
• Lead all kitchen operations
• Ensure consistency and speed
• Manage food cost and labor
• Build prep systems and inventory controls
• Train and develop team
• Maintain cleanliness and food safety
• Ensure full compliance with all local, state, and federal health regulations
• Maintain inspection readiness at all times
What We’re Looking For:
• 5+ years kitchen leadership experience
• Strong Cuban or Latin cuisine background
• Proven ability to manage costs and systems
• Strong leadership and organization
Growth Opportunity:
Path to Executive Chef and Director of Culinary as the brand scales.
Apply:
 Send resume and introduction highlighting leadership experience.

About the Company

B

BOC FRANCHISING LLC

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