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Head Chef

Bon Vivant

Los Angeles, CA

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JOB DETAILS
SKILLS
Budgeting, Business Object Notation (BON), Business Skills, Communication Skills, Cook Dishes, Cost Control, Detail Oriented, English Language, Environmental Health, Food Quality, Food Safety, Health Department, Industry/Trade Analysis, Inventory Costs, Inventory Management, Leadership, Mentoring, Menu Development, Organizational Skills, Pricing, Regulations, Restaurant, ServSafe Certification, Spanish Language, Team Player
LOCATION
Los Angeles, CA
POSTED
30+ days ago
Chef Job Description


Position: Head Chef


Location: Bon Vivant Market & Café 3155 Glendale Blvd


Company Overview: Bon Vivant is a California designer comfort food with French inspiration.  We want to be known for our innovative and elevated comfort food dishes.  We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village.


Responsibilities:


  • Design and create menus that reflect our restaurant’s vision and brand
  • Prepare and execute dishes with precision, creativity, and attention to detail
  • Collaborate with kitchen staff to ensure smooth operations during service
  • Manage inventory, food costs, and quality control
  • Train and mentor junior chefs and kitchen staff
  • Maintain a clean and organized kitchen environment that exceeds health department standards
  • Stay updated on industry trends and incorporate new techniques and ingredients into our offerings.
 


Skills and Qualifications:


  1. Culinary Expertise:
     
    • Proficient in various cooking techniques and cuisines
  2.  
    • Strong knife skills and knowledge of food safety regulations
  3.  
    • Ability to create exquisite and innovative flavor combinations
  4.  
  5. Business Acumen:
     
    • Demonstrated understanding of cost control, budgeting, and inventory management
  6.  
    • Experience optimizing food costs without compromising quality
  7.  
    • Ability to contribute to menu pricing decisions
  8.  
  9. Creativity:
     
    • Passion for experimenting with flavors, textures, and presentation
  10.  
    • Willingness to push culinary boundaries and introduce unique dishes
  11.  
    • Ability to adapt to seasonal ingredients and create innovative specials
  12.  
  13. Palate:
     
    • Refined taste and sensitivity to flavor profiles
  14.  
    • Ability to balance flavors and textures harmoniously
  15.  
    • Experience with wine pairings and menu development
  16.  
  17. Training and Leadership:
     
    • Proven track record of training and developing kitchen staff
  18.  
    • Ability to foster a positive and collaborative work environment
  19.  
    • Willingness to share knowledge and mentor junior team members
  20.  
Qualifications:


  • Culinary degree or equivalent experience
  • 5-10 years of experience as a chef in French & American restaurants
  • Manager ServSafe certification
  • Fluent in English and Spanish
  • Strong communication skills and ability to work well under pressure.
If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.

About the Company

B

Bon Vivant

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