Head Chef

Join Lowcountry Public House as Head Chef and bring your culinary vision to life. We're seeking an experienced chef who thrives on creativity, organization, and mentorship to lead our kitchen operations and elevate our dining experience. This is your opportunity to showcase your expertise in menu development, seasonal specials, and kitchen management while building and leading a talented culinary team.

About the Role:

As Head Chef, you'll oversee all kitchen operations and take ownership of our culinary direction. Your responsibilities will include:

• Develop and execute creative, seasonal menus and daily specials that delight our guests
• Lead, train, and supervise kitchen staff, fostering a collaborative and professional environment
• Maintain the highest standards of cleanliness and food safety, ensuring full compliance with DHEC guidelines
• Manage kitchen inventory, ordering, and food costs
• Collaborate with management to enhance our culinary offerings and restaurant success

What We're Looking For:

You're an organized, innovative chef with a strong background in menu development and kitchen management. You have proven leadership skills, a passion for creative cooking, and a commitment to food safety and operational excellence. Your ability to inspire and develop your team, combined with your culinary expertise, makes you the perfect fit for this role.

To apply, please click the apply button on Poached.