Banquet Services, Communication Skills, Cook Dishes, Customer Relations, Equipment Maintenance/Repair, Event Management, Facilities Management, Food Flavor, Food Preparation, Food Presentation, Food Production, Food Purchasing, Food Quality, High School Diploma, Lift/Move 30 Pounds, Multitasking, People Management, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Quality Management, Quality Metrics, Safety/Work Safety, Sanitation, Staff Training