The Head Cook position in Swansea, MA, offers a $21.00 - $24.00 hourly rate within a Food Services department. The role involves preparing nutritious, well-balanced meals for youth and staff, managing kitchen safety, inventory, and food storage, and assisting with menu planning and staff supervision. The schedule is Tuesday to Friday, 5:30am-1:30pm, and Saturday, 6am-2pm, with on-call hours for emergencies and extra hours for staff coverage. Qualifications include a high school diploma, food safety certification, institutional food service experience preferred, strong communication skills, and a valid driver’s license. The position provides leadership responsibilities, ensuring smooth kitchen operations, and offers a competitive benefits package including paid leave, health insurance, and a 401K plan.