At 1933 Lounge + HC Tavern, our Kitchen Supervisors play an essential role in leading the Heart of House team and ensuring smooth, efficient kitchen operations. They work closely with the Heart of House team to maintain quality, consistency, and service standards while supporting a positive and productive team environment.
Benefits:
$23.00 per hour
Comprehensive Benefits Package
Free Employee Parking
Essential Functions:
Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity
Ensure compliance of all standards and procedures relating to HACCP safety standards
Meet or exceed Brand established food quality and plating specifications
Investigate and resolve service and food quality complaints
Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations
Lead the full Heart of House team, including training and development
Place stock orders
Qualifications:
Full-time Availability required
Minimum 1 year experience working in a restaurant kitchen environment required
Supervisory experience highly preferred
High school diploma, preferred
Food handlers permit, as required by law
Brand Certification, as required by law
Diversity and Inclusion is a priority at SSP America. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Salary
$23.00 per hour
Job Type
Full time
Numbers & Facts
Location
Indianapolis, IN
Salary
$23
Skills
Cook Dishesunmatched
Diversityunmatched
Food Qualityunmatched
High School Diplomaunmatched
Legalunmatched
Maintain Complianceunmatched
Operations Managementunmatched
People Managementunmatched
Plating Processesunmatched
Productivity Managementunmatched
Quality Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Training/Teachingunmatched
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