Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Hemingway's Restaurant / Holiday Inn Oceanside Line Cook (full-time opportunities)

IMMEDIATELY HIRING !The /Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round Compensation : $17.50 PER HOUR If you are seeking to join a GREAT company that TRULY CARES about YOU-join our company today ! We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn't be complete without you! If you want to be part of our great team and want to work now, apply immediately

We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

What You Will Bring To The Role:

The Line cook will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. He/She will maintain organization, cleanliness, and sanitation of work areas and equipment.

How You'll Be Rewarded:
In exchange for your talent, you will be eligible for our comprehensive benefit package that includes:

• A chance to learn something new every day in a fun, friendly work environment!
• Health Benefits; Medical, Dental and Vision
• Paid Time Off
• Employee Assistance Program
• Company Paid Short Term Disability, Life Insurance and Accidental Death
• Affordable and Optional Long Term Disability and Supplemental Life Insurance
• Company Matched 401K
• Health Care Flexible Spending Account
• Dependent Care Flexible Spending Account
• Health Savings Account
• Legal Resources
• Associate Travel Discounts per Brand Guidelines

Some of Your Responsibilities Would Be:

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Satisfactorily communicate with guests, management and co‐workers to their understanding.
• Prepare all menu items following recipes and yield guide.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inform F&B service staff of 86d items and amount of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Disinfect and sanitize cutting boards and worktables.
• Breakdown work station and complete closing duties

Minimum Qualifications:

• One year of experience as a Cook at a Hotel or Restaurant
• Full Service Hotel Restaurant experience, preferred.

Required Qualifications:

• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Endure various physical movements throughout the work areas.
• Must be able to stand and exert well-paced mobility for up to 8‐hours in length.
• Must be willing and have the ability to work a varied schedule that includes nights, holidays, and weekends

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full-time with flexible scheduling available