This job involves taking food and beverage orders from guests, entering orders into computers, and delivering items to tables. The server ensures excellent customer service, assists with tasks like bussing tables and maintaining cleanliness, and checks IDs to serve alcohol responsibly. They handle payments, answer menu questions, inform customers about specials, and address any concerns during their shift. The role requires basic reading, math, and reasoning skills, along with good negotiation, independence, and professionalism. Physical demands include standing, walking, lifting up to 50 pounds with assistance, and frequent hand use. The work environment is moderate noise, occasionally exposed to chemicals, requiring attentiveness and proper grooming. The server must follow policies, act professionally, and maintain a positive attitude throughout their duties.