Individual executive is seeking a private chef to prepare and drop off meals to his home/office three times a week in the Dolores Park area of San Francisco. Client is extremely health conscious and would like a chef who is able to prepare meals within certain macro guidelines.
Drop offs will vary in frequency between two and four times a week with some meals being "flight ready".
Requirements
Chef must have their own reliable transportation.
Benefits
There are no benefits as this is an independent contractor role.
Numbers & Facts
Location
San Francisco, California
Skills
Cook Dishesunmatched
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