High-Volume Cook Supervisor | Kitchen Team Lead

Restaurant Associates

New York, NY

JOB DETAILS
SALARY
SKILLS
Cook Dishes, Food Services, Leadership, Maintain Compliance, Restaurant, Retirement Plan, Safety Compliance, Safety Standards, Schedule Development, ServSafe Certification, Staff Training, Team Lead/Manager
LOCATION
New York, NY
POSTED
Today

Restaurant Associates is seeking a full-time Cook Supervisor to oversee food-service associates at American Express in New York, NY. The role requires prior experience in cooking, hospitality, and leadership within a high-volume environment. Responsibilities include training staff, managing work schedules, and ensuring compliance with health and safety standards. Additional qualifications include holding a valid NYC Food Protection or ServSafe certificate. This position offers a fixed pay rate of $25.00 per hour and various benefits including medical and retirement plans.#J-18808-Ljbffr

About the Company

R

Restaurant Associates