High volume Line cooks/ Expo

• Pay could be more dependent on experience

High volume Line cook/ expo

We are looking for someone with high volume experience to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized cook. We are looking for someone who can work as a team player, follow instructions, and help us ensure a smooth service. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Line cook Job Requirements:

• Must have prior high volume experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

We began our journey as a beachside shack, and over the years have grown to become a staple of the community. Our menu can be described as honest and simple.

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Benefits

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