High volume restaurant group is searching for a seasoned full-service Sous Chef with a volume and upscale dining background in the Denver area. The company is growing throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, and compensation ($65k-$80k). The ideal candidate should have volume, an upscale service mentality, and a strong beverage and wine background a plus.