The Filler Operator is an important part of our production floor. The Operator runs and maintains fillers in a continuous flow vat to process milk, cream, and other dairy products, following specific methods and formulas. As a Filler Operator, you will be responsible for the quality, food safety, and product specifications.
Responsibilities:
- Clean, set up, operate, and monitor filler equipment.
- Complete all required quality checks and documentation.
- Collect the required samples needed for Quality Assurance testing.
- Monitor weights, seals, caps, and general packaging of the product.
- Make adjustments to filler timing and filling; check vat as needed.
- Ability to troubleshoot and resolve basic to moderate operating difficulties.
- Perform filler equipment and filler line changeovers for the next run safely.
- Working knowledge with wrapper operations; watch for jams and effectively thread product wrap.
- Complete the cleaning checklist once the line has completed the run.
- Follow all sanitation and quality policies and procedures and report any deficiencies.
- Ensure that the proper packaging materials are used for each product being produced.
- Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements.
- Assist in identifying opportunities to improve processes.
Qualifications and Experience:
- One or two years of related experience and/or training preferred.
- Experience analyzing and troubleshooting process data and equipment performance.
- Data to improve quality and throughput.
- Basic math competency required to perform calculations.
- Overtime and working on holidays are often required.
- Experience within the food and beverage industry preferred.
- Minimum age: 18
- Must be able to pass a drug screen and physical exam.
Physical Demands/Working Conditions:
- May be required to lift, carry, lower 1-50lbs from a height of approximately seven feet to the ground and back continually for the duration of the shift.
- Must be able to work in both very hot (more than 100 degrees) and very cold (less than 20 degrees
- below zero) and in a very wet and humid environment for extended periods of time. Exposed to noise/vibration, and chemicals.
- Required to Stand, walk, climb, bend, twist, push and pull, and reach at, above and below the shoulder.
- Repetition-Hand/Wrist Simple Grasping, Firm grasping.
I understand the description of this job and the essential functions, as given above. I also understand that all of the duties are not described above and that I will perform those above and other related duties as directed by my supervisor and management.
Hiland Dairy Foods Company is an equal opportunity employer