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HOH Night Shift Lead (PM)

HMC Hospitality Group

Chicago, IL

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JOB DETAILS
SALARY
SKILLS
Business Support, Coaching, Communication Skills, Cost Control, Food Safety, Health Department, Leadership, Maintain Compliance, Operational Support, Restaurant, Safety Codes, Safety/Work Safety, Schedule Development, ServSafe Certification, Team Lead/Manager, Team Player
LOCATION
Chicago, IL
POSTED
2 days ago
Position Overview

We are seeking an experienced HOH Night Shift Lead to support evening operations and provide leadership within the kitchen. This role is ideal for a hands-on kitchen leader who thrives during night shifts and is ready to take ownership of scheduling, inventory, and operational standards. This position is not a cook-only role - it is a leadership position with growth potential for the right candidate.

Required Qualifications
  • Previous HOH leadership experience (Shift Lead, Kitchen Supervisor, or similar)
  • Strong understanding of food safety and health code requirements
  • Experience with scheduling, inventory tracking, and ordering
  • Comfortable using computers and restaurant systems
  • Reliable PM availability
  • Ability to lead with consistency, accountability, and professionalism
Preferred Qualifications
  • Experience in high-volume, fast-paced kitchens
  • Prior exposure to multi-unit or growth-focused environments
  • ServSafe or equivalent food safety certification (or willingness to obtain)
Growth Opportunity

This role is designed for a leader who is interested in continued development. The right candidate may be considered for future kitchen leadership opportunities, including expanded responsibility, based on performance and business needs.

Why Join Us
  • Leadership-focused HOH role (not a line cook position)
  • Opportunity to grow within a supportive management structure
  • Fast-paced, team-oriented environment
Requirements

Key Responsibilities:
  • Lead and supervise HOH team during PM shifts
  • Create and manage schedules to support business needs
  • Receive deliveries and oversee proper product storage
  • Place and manage food and supply orders as assigned
  • Track inventory, monitor waste, and support cost control
  • Ensure compliance with health department and food safety standards
  • Maintain cleanliness, organization, and kitchen readiness
  • Support training and coaching of HOH team members
  • Communicate effectively with management regarding staffing, inventory, and operational needs


Salary Description

$20 per hour

About the Company

H

HMC Hospitality Group

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