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Skills
Cafeteriaunmatched
Chronic Diseaseunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Equipment Maintenance/Repairunmatched
Food Safetyunmatched
Healthcareunmatched
High School Diplomaunmatched
Hospitalunmatched
Intensive Careunmatched
Patient Careunmatched
Portion Controlunmatched
Prescription Drugsunmatched
Regulatory Requirementsunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Vision Planunmatched
Description
Overview:
Position: Cook (Hospital or Healthcare)
Location: Select Specialty Hospital - Orlando South
Schedule: Full-time
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities:
Provide high-quality food preparation for patients and the cafeteria
Clean and maintain equipment
Follow standardized recipes and portion control
Stay informed of nutritional services and regulatory requirements.
Qualifications:
Minimum Qualifications:
One (1) year of cooking experience is required
Preferred Qualifications:
High School degree or equivalent preferred
Culinary Arts degree
Completion of a state or a local food safety-training course