Hospitality InternIf you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Intern Grand View Lodge, Nisswa, MN, US30+ days ago Requisition ID: 3018Salary Range: $16.00 To $18.00 HourlyAre you a high school or college student curious about a career in hospitality, culinary, golf, or guest services? Join Grand View Lodge as a Hospitality Intern and get a behind-the-scenes look at what it really takes to run a world-class resort.Position Overview:As a Hospitality Intern, you'll:Focus on one main department such as:Guest Services / Front DeskGolf OperationsCulinary / KitchenOr another area that fits your interests and our openings (Spa, Recreation, Housekeeping, etc.)Provide excellent, memorable guest service that reflects Grand View Lodge's commitment to creating memories for guests, staff, and owners.See what the “work” behind the scenes really looks like, whether that's greeting guests, prepping food, supporting golf operations, or assisting with resort services.You'll learn a ton, have fun, and walk away with real experience you can use in future jobs, college applications, or a long-term hospitality career.Duties & Responsibilities:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.(Specific duties vary by department placement.)Guest Services / Front Desk If you love people, communication, and problem-solving:Welcome guests with warmth, eye contact, and a smileAssist with check-ins, check-outs, and guest inquiriesAnswer questions about the resort, activities, dining, and local areaHelp resolve guest concerns with professionalism and careSupport behind-the-scenes tasks that keep the lobby and front desk running smoothlyGolf Operations If you're passionate about golf, outdoor work, or sports operations:Assist with guest check‑in at the golf shop or starter areaHelp with tee sheet organization, cart staging, and range set‑upProvide friendly service to golfers and help them feel welcome and prepared for their roundsSupport events, leagues, and tournaments as neededLearn how golf operations, maintenance, and guest experience connectCulinary / Kitchen If you're drawn to cooking, food, and the energy of a professional kitchen:Help with food prep, plating, and station set‑up under chef guidanceKeep work areas clean, organized, and stockedPractice food safety and sanitation at “inspection‑ready” levelsAssist with closing and cleaning tasks at the end of serviceLearn about timing, presentation, quality, and teamwork in a fast‑paced kitchenOther Departments (Based on Interest & Availability)You may also express interest in areas like:Housekeeping – learning about room readiness, cleanliness, and guest comfortRecreation / Activities – helping set up and host guest activities and eventsSpa / Wellness – supporting guest check‑in and back‑of‑house operations (where available)We'll do our best to match your interests with our business needs and openings.What You'll LearnHow professional teams in culinary, golf, and guest services work day‑to‑dayGuest service skills: communication, empathy, problem‑solving, and service recoveryTime management, teamwork, and attention to detailThe variety of career paths in hospitality and what might be a great fit for youHow your role connects to the bigger picture of running a resortWhat We're Looking ForYou'll be a great fit if you:Are a high school or college student interested in hospitality, culinary arts, tourism, golf, recreation, or customer serviceEnjoy working with people and being part of a teamAre comfortable with some repetitive tasks (they're part of any real operation!)Can manage your time, follow direction, and show up reliablyAre willing to work flexible hours, including some evenings, weekends, and holidaysAre open‑minded, eager to learn, and willing to step in where neededJob Requirements:Comfort with following standard procedures and checklistsAbility to manage time well and meet assigned tasks and timelinesAbility to stand and walk for extended periods (4–5 hours at a time)Ability to bend, reach, climb stairs, and occasionally lift up to 50 poundsAbility to read basic labels (such as cleaning or food products) and communicate clearly in writing when needed (simple notes, incident logs, etc.)Education and Experience:High school students: Actively enrolled and interested in hospitality, culinary, tourism, business, or a related fieldCollege students: Enrolled in or exploring Hospitality, Culinary Arts, Business, Recreation, Tourism, or related programs (preferred but not required)A valid driver's license may be required for certain roles involving company vehiclesWhy Grand View Lodge Internship?Hands‑on experience at a renowned Minnesota resortA chance to focus in your area of interest instead of rotating through everythingLearn from experienced leaders, chefs, golf pros, and guest service professionalsBuild your resume and references for future jobs and college/career opportunitiesPotential pathway into future seasonal, part‑time, or full‑time roles at Grand View Lodge#J-18808-Ljbffr