Job Title: Hospitality/Kitchen Coordinator Job Status: Part time (up to 19 hours per week) Reports to: Parish Business Manager Job Summary: The Hospitality/Kitchen Coordinator provides leadership and oversight for all aspects of the parish hospitality ministry and kitchen operations. This includes planning and coordinating funeral luncheons, receptions, parish meetings, special events, and regular fellowship gatherings. The coordinator fosters a welcoming environment where parishioners can experience community and belonging. A key part of the role is inviting and empowering others to live out their baptismal call to service by participating in hospitality ministries. Through guidance, training, and encouragement, the coordinator helps volunteers discover their gifts and contribute meaningfully to the life of the parish. Primary Responsibilities:
Requirements:
Qualified candidates send cover letter, resume and references to: Attn: Kathy DeLorey at kdelorey@stpwl.org |
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| Website | https://www.aod.org/careers |
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