Host/Busser/Servers

The Heritage Restaurant is recruiting for part-time & full-time Servers & part-time Hosts and Bussers for our growing facility. This is an entry-level position and requires minimal training.

Position requires weekend hours.

Host/Busser Responsibilities include:

• Providing a professional and inviting attitude when interacting with guests and team members.
• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Ensure that tables are clear, cleaned, and reset promptly between seatings.
• Seat guests and provide them with menus.
• Ability to work in a fast paced environment.
• A willingness to work as a team and get along with others.
• Supports Front of House Team
• High character & organized

Part-Time Host/Busser Shifts Available:

• Wednesday - Friday 4pm-9pm
• Saturday/Sunday 11am-4pm or 4pm-9pm

Host/Busser Salary:

$10-$12/Hour + Tips

Server Responsibilities include:

• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages
• Taking accurate orders and partnering with team member to deliver great food
• Providing friendly and attentive service
• Assisting in tasks to ensure a clean, sanitized and safe restaurant
• Working together as a team to deliver a great Heritage experience for our Guests.
• Menu knowledge & ability to expand on menu items

Server Experience:

• 2+ years' server experience
• Proficient use of POS system
• Ability to work in a fast paced environment
• Required to be/obtain Ramp Certification

Full-Time & Part-Time Shifts Available

• Shifts available Wednesday-Sunday, 10:30am-4pm
• Shifts available Wednesday-Sunday, 4pm-9pm

Server Salary: $2.83+Tips

The Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.