Bussing, Catering Services, Communication Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Food Delivery, Operational Support, Order Delivery, Restaurant, Safety Standards, Team Player, Telephone Skills, Training/Teaching
LOCATION
Vestavia Hills, AL
POSTED
25 days ago
Benefits:
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development
About Us: BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.
Position Summary: The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.
Key Responsibilities:
Hosting Duties:
Warmly greet guests and manage the waitlist with professionalism and friendliness.
Accurately quote wait times and communicate seating availability.
Escort guests to tables and provide menus.
Assist in answering phones, taking reservations, and handling to-go orders when needed.
Bussing Duties:
Clear, sanitize, and reset tables quickly and efficiently.
Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
Maintain cleanliness and organization of the dining area, host stand, and restrooms.
Support overall team operations to keep service running smoothly.
Key Qualifications
Friendly, outgoing personality with strong customer service skills.
Ability to work in a fast-paced environment with a positive attitude.
Strong teamwork and communication skills.
Attention to detail and commitment to cleanliness and safety standards.
Reliable and punctual; must be available to work mornings, weekends, and holidays.
Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.