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Skills

  • Beveragesunmatched
  • Coachingunmatched
  • Coffee Makingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Espresso Makingunmatched
  • Housekeeping/Cleaningunmatched
  • Insuranceunmatched
  • Life Insuranceunmatched
  • Multitaskingunmatched
  • Order Processingunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Restaurantunmatched
  • Scholarshipunmatched
  • Telephone Skillsunmatched
  • Transaction Processing/Managementunmatched
  • Vision Planunmatched

Description

Position Summary

The Barista/Cashier/Host is responsible for creating a welcoming atmosphere for every guest while providing outstanding customer service. This position combines barista, cashier, and host responsibilities to ensure efficient front-of-house operations. Team members prepare beverages and food items, process guest transactions, answer phones, seat guests, and help maintain a clean, organized, and inviting environment.

Essential Duties and Responsibilities

  • Greet every guest with a friendly, welcoming attitude and create a positive first impression.
  • Accurately take guest orders and process payments using the point-of-sale system.
  • Prepare and serve coffee, specialty beverages, and food items according to company standards.
  • Seat guests promptly and maintain an organized, clean, and comfortable dining area.
  • Answer incoming phone calls, assist guests, and accurately process to-go orders.
  • Keep front-of-house areas clean, stocked, and well maintained throughout each shift.
  • Follow all food safety, sanitation, and health department regulations.
  • Work collaboratively with team members to ensure efficient service and an exceptional guest experience.
  • Assist with stocking, cleaning, and other front-of-house duties as assigned.
  • Perform other duties as assigned.

Qualifications

  • Positive, friendly, and outgoing personality.
  • Excellent communication and customer service skills.
  • Ability to multitask and remain organized in a fast-paced environment.
  • Strong attention to detail and accuracy.
  • Dependable, punctual, and reliable.
  • Willingness to learn and accept coaching; on-the-job training is provided.
  • Previous experience in customer service, coffee service, or restaurant operations is preferred but not required.

Schedule & Availability

  • Part-time positions available.
  • Flexible scheduling with day and evening shifts.
  • Must be available to work some Saturdays.

Physical Requirements

  • Frequently stand and walk for extended periods.
  • Lift and carry up to 15 pounds.
  • Bend, reach, stoop, and perform repetitive hand and arm movements.
  • Work in a fast-paced environment while maintaining excellent customer service.
  • Must be available to work early mornings, evenings, weekends, and holidays as needed.

Benefits

Eligible team members may receive:

  • Medical Insurance with Health Savings Account (HSA)
  • 401(k) Plan with Company Match
  • Wellness Program
  • Dental Insurance
  • Vision Insurance
  • Accident Insurance
  • Critical Illness Insurance
  • Life and Term Life Insurance

Team Member Perks

  • Sundays Off
  • Free buffet meal while on duty
  • Dutchman Hospitality Group employee discounts on meals, merchandise, lodging, and shows
  • Annual Vacation Bonus
  • Wooden Nickels employee recognition program
  • On-the-job training
  • Scholarship Program
  • Opportunities for growth and advancement
  • Flexible scheduling

Work Environment

This position works in a fast-paced restaurant and coffee service environment with frequent interaction with guests and team members. The Barista/Cashier/Host is expected to maintain a clean, organized, and welcoming work area while following all company policies and food safety standards.

Numbers & Facts

LocationSarasota, FL

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