Needs Assessment, Organizational Skills, Point of Sale (POS) Systems, Restaurant
The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.
Duties:
- Sincerely greets and thanks each guest.
- Inform guests of hours/days of operation, all coupons and specials.
- Determine guest needs, provide information on seating status, take names and quote wait times accurately.
- Seats guests in the proper order of arrival.
- Accurate use of the dine-time seating system.
- Know all table numbers and the various sections of the restaurant.
- Accurate use of the POS system to close checks using a variety of payment methods.
- Balance a bank with a high level of accuracy.
- Completes all side work requirements.
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
P
Peppermill & Western Village