Host – Front of House (FOH)

Hyman’s Seafood is a family-owned Charleston landmark serving classic Lowcountry seafood with genuine Southern hospitality. We are a high-volume, fast-paced restaurant serving thousands of guests each week, and we’re looking for a Host who is organized, personable, and thrives in a busy environment.

This role is ideal for someone who sets the tone at the door, stays calm under pressure, and keeps things moving with confidence and warmth.

Position Overview

The Host is responsible for managing the front door, greeting guests, and maintaining flow throughout the restaurant. This role plays a critical part in shaping the guest experience from the moment they walk in.

Responsibilities

• Greet guests warmly and professionally upon arrival
• Manage waitlists and reservations with accuracy and urgency
• Communicate quoted wait times and manage guest expectations
• Coordinate seating to optimize flow across multiple dining areas
• Work closely with managers and servers to balance sections and pace
• Answer phones and assist with guest inquiries
• Maintain cleanliness and organization of the host stand and entry area
• Assist with to-go orders and guest support as needed

Required Qualifications

• Strong communication and interpersonal skills
• Ability to stay organized and composed in a fast-paced environment
• Positive attitude and team-first mindset
• Ability to multitask and think quickly
• Reliable, punctual, and detail-oriented

Schedule & Work Environment

• Flexible schedule including nights, weekends, and holidays
• Fast-paced, high-volume environment
• On-your-feet role for extended periods

What We Offer

• Employee discounts on food and merchandise
• Supportive, family-oriented leadership team

This is a great opportunity to be part of a high-energy team and gain experience in one of Charleston’s most well-known restaurants.

Thank you for your interest in joining our team!

Equal Opportunity Employer