Job Description
* Basic mathematical skills and ability to complete accurate cash transactions
* Knowledge of proper sanitation, food safety, and security procedures
* Skill in time management and organization with excellent attention to detail
* Comply with all portion sizes, quality standards, and department rules and procedures
* Ability to follow specific service time and guidelines while at this time engaging guests and customizing their experience.
* Minimum of 16 years old
* Preferred prior experience in restaurant or customer service role, but not required
* Knowledge of proper sanitation, food safety, and security procedures
* Skill in time management and organization with excellent attention to detail
* Comply with all portion sizes, quality standards, and department rules and procedures
* Ability to follow specific service time and guidelines while at this time engaging guests and customizing their experience.
* Minimum of 16 years old
* Preferred prior experience in restaurant or customer service role, but not required
Numbers & Facts
| Location | Dickinson, ND |
| Job Type | Part-time |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Year Founded | 1982 |
| Website | https://www.buffalowildwings.com/ |
About Company
It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.
Skills
- Customer Support/Serviceunmatched
- Detail Orientedunmatched
- Food Safetyunmatched
- Mathematicsunmatched
- Quality Metricsunmatched
- Restaurantunmatched
- Safety Processunmatched
- Sanitationunmatched
- Time Managementunmatched
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